Warm Dessert Ends Meal On a High Note

Summary

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Whether it's a casual gathering around the table or a festive dinner party with candlelight, baked fall desserts make a statement at the end of the meal. They sustain the momentum rather than conclude on a low note. And at times like this, who wants a low note?

For a splashy finish, Pear Tarte Tatin fills the bill. This is a departure from the famous French upside-down apple tart, a recipe developed by two French sisters named Tatin who lived in the Loire Valley and earned their living making it. It's really delicious with pears as well and can be made early in the day and reheated.

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Warm Dessert Ends Meal On a High Note

Pear Tarte Tatin

4 tablespoons unsalted butter

1 1/4 cups sugar

1 teaspoon cinnamon

1/2 teaspoon freshly ground nut...

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