Summary
WASHINGTON - Nearly two dozen staff members in the Washington offices of Knight Ridder and Knight Ridder/Tribune Information Services sampled 15 varieties of deli meat, grilled chicken and guacamole. The samples, grouped by type, were identified only by numbers.
Unknown to the tasters, each group of samples included one or more products preserved with a new high-pressure system. The rest relied on conventional chemical additives.See the full content of this document
Extract
Taste Test
Tasters rated samples for taste, appearance, texture and...
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