Bring Us a Sticky Pudding: ; Traditional British Toffee Dessert Gets Modern Interpretation
Sunday Gazette-Mail › December 12, 2011
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Summary
When most people on this side of the pond hear the word "pudding," they think of the creamy, custardy concoction.
But Americans are beginning to learn about pudding in the British sense of the word - a rich, moist, dense dessert that's almost invariably served warm, with a generous dollop of thickened cream.See the full content of this document
Extract
Bring Us a Sticky Pudding: ; Traditional British Toffee Dessert Gets Modern Interpretation
Dickensian puddings are truly the quintessential cold-weather dessert. There is Queen's Pudding and brandy-torched Plum Pudding - that classic Christmas ...
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