Summary
DOTHAN, Ala. - Dallas Hartzog knows how to sell a satsuma. One taste, he said, and most people are hooked.
"This is the most delicious fruit you will ever put in your mouth," Hartzog said as he walked through his Webb orchard. " ... They're sweet, easy to peel and absolutely delicious."See the full content of this document
Extract
Satsuma Could Be a Good Crop for the South
Eight years ago, Hartzog planted his first satsuma trees. After nursing the subtropical fruit trees for five years, Hartzog began to sell his harvest. In the last three years, his satsuma harvest has sold out in one day...
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