Summary
This steak cooked in a red wine sauce is easy to prepare and elegant enough for a fancy dinner. It's a traditional dish served in French bistros. The sauce is made in the same skillet used to cook the steak, giving added flavor and body to this simple sauce.
Shallots are called for in the recipe. This member of the onion family has a milder flavor than onions. Their thinner cell structure makes a smoother sauce. Cut the potatoes for the side dish into small cubes. They will cook faster this way.See the full content of this document
Extract
Red Wine Sauce Makes Elegant Steak
Helpful hints
* Onions can be substituted for shallots.* Any type of quick-cooking steak can be used; thinner cuts cook in less ...See the full content of this document
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