Options Limited for Buyers of Organic, Grass-Fed Beef
Sunday Gazette-Mail › January 05, 2004
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Summary
The recent mad cow food fright has spurred more interest in organic and grass-fed beef in large cities, but West Virginia buyers have few such options without burger buying on the Internet.
Eatwellguide.org lists one producer of organic beef within 100 miles of Charleston and 12 more within 200 miles. All are in Virginia or Ohio.See the full content of this document
Extract
Options Limited for Buyers of Organic, Grass-Fed Beef
Cattle raised organically are fed a strict vegetarian diet, in part to avoid problems associated with feed that contains protein or bone meal from infected cows or sheep, namely spongiform encephalopathy, mad cow diseas...
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