Mightier Than the Pen?: Fish Farms On Land Are Future, Entrepreneur Says

Summary


Deep in the coalfields of Southern West Virginia, in tanks filled with pure, cold water from under a long-shuttered mine, Atlantic salmon swim.

They start as tiny pink eggs with two black dots for eyes. They surge from fry to fingerling to full-grown in less than a year in a carefully controlled, disease-free environment where antibiotics, hormones and other contaminants are nonexistent. They are trucked out live, ending up on dinner plates up and down the East Coast.

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Mightier Than the Pen?: Fish Farms On Land Are Future, Entrepreneur Says

That, at least, is Bill Martin's vision.

Martin recently bought a West Virginia fish farm that once produced arctic char. After some upgrades, he'll use it to raise salmon and steelhead trout in low-salinity water hundreds of miles from either species' natural habitat.

Martin knows how it sounds: Eighty perc...

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