Cook-Off Time

Summary


ABOVE: Rob and Carrie Groom pour out the batter as David and Janet Clayman check on blueberry sauce for buckwheat pancakes at Saturday's fifth annual Cast Iron Cook-off at the Marriott Town Center Hotel in Charleston. They were working for Loren Schrader, chef from the Marriott's Whitewater Grille.

RIGHT: Kendra Davis of Glenville State College readies thyme for the recipes of Sutton's Cafe Cimino Country Inn.

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Cook-Off Time

Tim and El...

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