Summary
Mary Meades Dutch Apple Pie Preparation time: 30 minutes. Cooking time: 55 minutes. Yield: 8 servings.
3/4 cup flour 1/3 cup packed brown sugar 1 teaspoon cinnamon 1/3 cup butter, softened, plus 3 tablespoons butter, melted 4 to 5 tart apples such as Jonathan or Granny Smith 3/ 4 cup granulated sugar 1 9-inch unbaked pie shell Whipped cream (optional)See the full content of this document
Extract
Chicago Food Editors Legacy Continues,: ; Recipe
Heat oven to 425. For streusel, blend flour, b...
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