Summary
A manager's special on a beef roast reminded me of the movie "Julie & Julia."
The movie intertwines Julia Child's life in France with that of Julie Powell, a New Yorker determined to cook every recipe in Child's tome, "Mastering the Art of French Cooking" (Knopf, $40). This is a movie that can make you hungry - or inspire you to cook.See the full content of this document
Extract
Boeuf Bourguignon - Just Like Julia's
The film sparked particular interest in Child's famous Boeuf Bourguignon recipe. After Meryl Streep's recent Golden Globe win for her portrayal of Child, I was inspired to make th...
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