Summary
Because the low-carbohydrate diet trend has attracted so many dieters, local restaurants are catering to the meat, but no bread, needs of their customers.
Ordering a hamburger was probably never so complicated until "low carb" or "no carb" diets hit the markets.See the full content of this document
Extract
Area Restaurants Going Low Carb
National chains are doing away with the buns on hamburgers and doubling the meat, all for dieters drawn to...
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